How to Make Quick Chicken Teriyaki チキン照り焼き

Chicken Teriyaki チキン照り焼き. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Here's a fun fact: Teriyaki (照り焼き) is the name of a cooking method, not the name of a sauce. This Japanese cooking method is to pan fry or grill the fish or meat, and cooked in the sauce or brushed with the glaze until it has a nice and delicious luster.

This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means. Teri (照り) is Japanese for shiny or lustrous while yaki means grilled or griddled (I'll explain more about this later). Translated literally, the name means "shiny grilled chicken", and it refers to the clear lacquer-like glaze that's created when the sugars in the teriyaki sauce caramelize. "Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [It also refers to a type of sauce put on meat in America which uses neither soy sauce, mirin, nor sugar.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken teriyaki チキン照り焼き. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Here's a fun fact: Teriyaki (照り焼き) is the name of a cooking method, not the name of a sauce. This Japanese cooking method is to pan fry or grill the fish or meat, and cooked in the sauce or brushed with the glaze until it has a nice and delicious luster.

Chicken Teriyaki チキン照り焼き is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Teriyaki チキン照り焼き is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki チキン照り焼き:

1. Prepare 1 of Chicken Thigh (deboned, with / without skin).
2. Make ready 2 tbsp of Japanese Soy Sauce.
3. Prepare 2 tbsp of Sake.
4. Get 2 tbsp of Granulated Sugar.
5. Take Slices of Broccoli Florets, Pumpkin.

Stir in the teriyaki sauce (baste and glaze), lemon juice, and frozen vegetables. Although thawing the vegetables is not necessary, stir them into the chicken mixture to allow them to cook uniformly. Heat the mixture to boiling over high heat, stirring constantly. Reduce heat just enough so mixture bubbles gently.

Instructions to make Chicken Teriyaki チキン照り焼き:

1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish.
2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning..
3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker..
4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slices..

Remove the gristle and extra fat of chicken thigh. Make some hole on the surface of the chicken skin with folk. Put some oil in the fry pan and heat it. Teriyaki Chicken (照り焼きチキン) known as Chicken Teriyaki (チキン照り焼き) in Japanese is probably one of the most well known and well loved Japanese dishes. I've seen it on the menu at almost every Japanese restaurant I've been to in North America served in a bento boxes, chicken teriyaki rice bowls and as a main entree.

So that’s going to wrap this up with this special food chicken teriyaki チキン照り焼き recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!