Recipe of Speedy Jens fried cabbage

Jens fried cabbage. Meanwhile the onions are getting fried, cut the cabbage up. Increase the heat to high then mix in the diced up cabbage with the onion and bacon. Place bacon in a large, deep skillet.

Recipe of Speedy Jens fried cabbage Add cabbage, and stir in water, sugar, salt, and pepper. This Video Will Show You How To Make The Best Southern Fried Cabbage Recipe. Quick Simple And Super Delicious Recipe.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jens fried cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jens fried cabbage is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jens fried cabbage is something which I have loved my entire life.

Meanwhile the onions are getting fried, cut the cabbage up. Increase the heat to high then mix in the diced up cabbage with the onion and bacon. Place bacon in a large, deep skillet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jens fried cabbage using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jens fried cabbage:

  1. Take 1 slice of bacon.
  2. Make ready 1 head of cabbage.
  3. Get 1 dash of salt.
  4. Make ready 1 dash of pepper.
  5. Make ready 1 cup of onion.
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Subscribe to my channel and press the b. Fried Cabbage Bacon And Onion Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let's make fried cabbage bacon and see which rules! In a large skillet place melted butter and your diced and washed green cabbage.

Instructions to make Jens fried cabbage:

  1. large skillet.
  2. heat oil.
  3. all all the above chopped in bite size cook untill bacon is done and cabbage is tender drain well more salt in pepper for added taste.

When the cabbage has begun to slightly brown after being turned a couple of times, add the remainder of the ingredients. See more ideas about cooking recipes, recipes, food. A head of cabbage (SO CHEAP! I only used about a quarter of it) An onion. Then, I added the chorizo and made sure it.

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