Recipe of Speedy Easy Cottage Pie

Easy Cottage Pie. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier.

Mix together, then add to beef mixture. Add salt and pepper to taste. Cottage pie is actually older than shepherd's pie.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Cottage Pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Cottage Pie is something that I have loved my entire life.

Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier.

To begin with this recipe, we must first prepare a few components. You can cook easy cottage pie using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cottage Pie:

1. Prepare 1 of Onion-chopped.
2. Prepare 2 cup of vegetables-chopped carrots, corn, peas.
3. Take 4 tbsp of butter.
4. Make ready 1/2 cup of beef stock.
5. Get 1 tsp of Worchesteshire sauce.
6. Make ready 1 pinch of salt and pepper.
7. Prepare 1 of oil (for frying).
8. Take 665 grams of ground round beef.
9. Prepare 912 grams of potatoes (3 big ones).

Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. So, "cottage pie" was an easy to make, affordable dish. To make Super-Easy Cottage Pie, you will need the following ingredients: So, how to make Super-Easy Cottage Pie? Easy to make, this delicious cottage pie is packed with veggies, mince, and a big dash of Worcestershire sauce for an extra kick of flavour.

Steps to make Easy Cottage Pie:

1. Preheat the oven to 400'F/200'C/gas mark 7..
2. Peel and quarter the potatoes, boil in water until tender for about 15-20 minutes..
3. While the potatoes are cooking, pour the oil into a large frying pan or wok..
4. Sauté onions in the oil until tender over a medium heat for 10 minutes. (If you are adding vegetables, put the carrots in with the onions, add the corn and/or peas either after cooking the onions or after the meat has been added and initially cooked)..
5. Add the ground beef and sauté until brown. Add seasoning and Worchesteshire sauce. Add beef stock and cook, umcovered, over a low heat for 10 minutes, adding more stock a necesary to keep moist..
6. Mash potatoes with butter, season to taste..
7. Place beef and vegetables into a baking dish. Distibute mashed potatoes on top. Rough with a fork so there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well..
8. Bake in the oven until bubbling and brown (for about 30 minutes)..

This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. Easy Cottage Pie Ingredients: Vegetables: Use yukon gold potatoes, carrots, yellow onions and frozen peas. You could also add celery or any other vegetables you like. Dairy: We use real butter and heavy cream to make the potatoes creamy. If you are avoiding dairy you could use whole fat coconut milk from a can and a butter substitute.

So that’s going to wrap this up with this exceptional food easy cottage pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!