Easiest Way to Make Perfect Frosted Protein Carrot Cake

Frosted Protein Carrot Cake. Every good carrot cake needs a good frosting so here's one of my favorite protein frosting recipes! This high protein carrot cake recipe combines flour, spices, and protein powder with freshly grated carrots, eggs, and apple sauce to create a low fat cake that's still unbelievably moist. Especially since the carrot cake is covered in a sugar free cream cheese frosting and chopped walnuts!

Frosted Protein Carrot Cake You can get it by clicking here. Bear in mind that the book ships out internationally from amazon.co.uk so order it from there (don't try. To make this carrot cake dairy free: Use coconut or almond based yogurt for the frosting.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frosted protein carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Every good carrot cake needs a good frosting so here's one of my favorite protein frosting recipes! This high protein carrot cake recipe combines flour, spices, and protein powder with freshly grated carrots, eggs, and apple sauce to create a low fat cake that's still unbelievably moist. Especially since the carrot cake is covered in a sugar free cream cheese frosting and chopped walnuts!

Frosted Protein Carrot Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Frosted Protein Carrot Cake is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook frosted protein carrot cake using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Frosted Protein Carrot Cake:

  1. Make ready of Dry.
  2. Get 2-3 of medium carrots.
  3. Make ready 1 C of flour.
  4. Get 60 g of vanilla protein powder.
  5. Make ready 10-15 g of sweetener.
  6. Take 1/2 tsp of baking powder.
  7. Prepare 1 tsp of ground cinnamon.
  8. Get Pinch of salt.
  9. Take 1/2 tsp of ginger.
  10. Make ready of Wet.
  11. Take 1/2 C of Apple sauce.
  12. Take 1/4 C of nut milk.
  13. Get 1/4 C of maple syrup.
  14. Get 1 of egg.
  15. Make ready 100 ml of egg whites.
  16. Get 1 tsp of vanilla essence.
  17. Get of Icing.
  18. Prepare 1/2 C of Greek yogurt.
  19. Prepare 1/2 C of cream cheese.
  20. Prepare of Sweetener to taste.

How to store this High Protein Carrot Cake: This tasty carrot cake will stay good at room temperature for about a day. I added spices, grated carrots, pecans, and raisins to transform the yellow cake into this delicious, flavorful protein carrot cake. I also added eggs, oil (or applesauce) and water. The full recipe details are in the free recipe book sent with your first purchase of mix, including the sugar-fre cream cheese frosting recipe shown here.

Instructions to make Frosted Protein Carrot Cake:

  1. Preheat oven to 180°C. Grate the carrots and sqeze out as much liquid as possible. Mix carrots with all dry ingredients..
  2. Mix all the wet ingredients in another bowl. Then combine the dry ingredients into the wet bowl and mix. Transfer to a tin and bake for 25 min..
  3. While it's cooking add the frosting ingredients together and then spread over the cake when cooled..
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Stir together the dry ingredients (except pecans). In a separate bowl whisk together the eggs/whites. Add them to the dry ingredients along with the coconut oil, carrots and pecans. These Spiced Carrot Cake Protein Cupcakes have all that sweet spice, rich frosting, and super moist texture that makes carrot cake the best cake in existence (just my humble opinion). These low-sugar, low-fat, high-protein cupcakes are on another level scrumptious!

So that is going to wrap it up with this special food frosted protein carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!