Recipe of Quick Cottage Pie

Cottage Pie. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cottage pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

Cottage Pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cottage Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

1. Make ready of Filling.
2. Prepare 1 tbsp of extra virgin olive oil.
3. Get 1 each of medium onion (finely chopped).
4. Prepare 3 each of carrots (peeled and finely chopped).
5. Make ready 500 grams of beef mine.
6. Take 300 ml of beef stock (made with 1/2 stock cube).
7. Get 400 grams of chopped tomatoes.
8. Get 2 tbsp of tomato purée.
9. Make ready 2 tsp of dried oregano.
10. Get 1 tsp of worcestershire sauce.
11. Get 50 grams of frozen peas.
12. Make ready of Mash.
13. Get 750 grams of old potatoes (peeled and chopped).
14. Prepare 100 ml of extra virgin olive oil.
15. Prepare 100 ml of milk.

We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.

Steps to make Cottage Pie:

1. Preheat oven to 190°C/170°C fan/gas 5..
2. For the filling, heat the oliver oil in a frying pan and sauté the onion, carrots and mince for 5-6 minutes until golden. Add the stock, tomatoes, tomato purée, oregano and worcestershire sauce. Cook for 20-25 minutes until the liquid has reduced, then stir in the peas..
3. Boil the potatoes in lightly salted water for 20 minutes, or until tender, and drain..
4. Add the olive oil, milk and seasoning to the cooked potatoes, and mash until smooth..
5. Transfer the meat filling to an ovenproof dish. Top with the mashed potato and rough up with a fork. Place in the oven and bake for 45 minutes..

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio What goes with Cottage Pie. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed.

So that is going to wrap it up for this special food cottage pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!