Recipe of Super Quick Homemade Shepherd's pie instant noodles
Shepherd's pie instant noodles. Cook noodles according to instructions on the package. Spoon the mashed potatoes over the meat mixture and spread out evenly. This recipe is simple and affordable.
Drizzle with butter and sprinkle with paprika. Top with the potatoes, butter and paprika; bake. Add the chicken and cook until well browned, stirring occasionally.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie instant noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shepherd's pie instant noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shepherd's pie instant noodles is something which I’ve loved my entire life.
Cook noodles according to instructions on the package. Spoon the mashed potatoes over the meat mixture and spread out evenly. This recipe is simple and affordable.
To begin with this recipe, we must prepare a few components. You can have shepherd's pie instant noodles using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's pie instant noodles:
- Prepare 1 of instant noodles pack (chicken).
- Make ready 100 grams of minced meat.
- Make ready 1/2 can of peas.
Stir in the soup, ketchup and peas and carrots. Spread the mashed potatoes over the beef mixture. Add sour cream; mash until potatoes are smooth and mixture is well blended. In small bowl, mix broth and flour with whisk.
Instructions to make Shepherd's pie instant noodles:
- Cook noodles according to instructions on the package.
- Bake minced meat and peas together.
- Cast off about half of noodles sap.
- Mix everything together.
Add broth mixture to beef mixture. Spoon beef mixture into baking dish. Oh how I loved me some shepherd's pie! Mom would usually make this on a Monday with leftover mashed potatoes from Sunday night's dinner. She used ground beef, canned green beans, canned tomato soup, mashed potatoes and cheddar cheese.
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