How to Make Ultimate Shephards Pie

Shephards Pie. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Spoon beef mixture into baking dish. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shephards pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shephards Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shephards Pie is something which I have loved my whole life. They’re nice and they look fantastic.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

To begin with this recipe, we must first prepare a few components. You can cook shephards pie using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shephards Pie:

1. Prepare 2 lb of ground beef, browned & drained.
2. Prepare 1 envelope of onion soup mix.
3. Take of mashed potatoes.
4. Prepare 1 packages of frozen corn, cooked & drained.
5. Get 2 1/2 cup of cheddar cheese, shredded.

Add the Worcestershire sauce and garlic. Bring a large pot of salted water to a boil. Season with salt and pepper to taste; set aside. Bring a large pot of salted water to a boil.

Steps to make Shephards Pie:

1. Pre-heat oven to 350.
2. In a deep 7X12 baking dish layer the ground beef in bottom.
3. Next layer corn.
4. Then layer mashed potatoes.
5. Evenly sprinkle cheese on top of potatoes.
6. Bake in pre-heated oven 20 to 30 minutes or until cheese is melted and begins to brown.

Cover with at least an inch of cold water. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. Top with mashed potatoes; drizzle with butter.

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