How to Make Any-night-of-the-week Fried cod-fish served with a garlic dip
Fried cod-fish served with a garlic dip. This is a traditional dish, typically prepared every year at the celebration of the Annunciation of Our Virgin, which is always in the midst of Lent. Salted, dried cod-fish The most popular catch is bakaliaros (cod) to make a spectacular meal, bakaliaros skordalia (fried cod and garlic sauce). If short on time or patience, fresh cod can also be used right away.
This recipe, by Nena Ismirnoglou, was originally published in Greek at gastronomos.gr. Dust cod fillets with flour, and then dunk them into the batter. Fry cod in hot oil until golden.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried cod-fish served with a garlic dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is a traditional dish, typically prepared every year at the celebration of the Annunciation of Our Virgin, which is always in the midst of Lent. Salted, dried cod-fish The most popular catch is bakaliaros (cod) to make a spectacular meal, bakaliaros skordalia (fried cod and garlic sauce). If short on time or patience, fresh cod can also be used right away.
Fried cod-fish served with a garlic dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried cod-fish served with a garlic dip is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried cod-fish served with a garlic dip using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried cod-fish served with a garlic dip:
- Prepare of Salted, dried cod-fish.
- Make ready 1 can of beer.
- Take of all purpose flour.
- Take of salt.
- Take 2 of medium garlic cloves.
- Get 2 of day-old slices of bread.
- Take 2 tbsp of oil.
- Prepare 1 handful of walnuts.
- Prepare of salt and white pepper.
- Get 1 tsp of vinegar.
- Prepare of parsley (optional).
Remove to plate lined with paper towels and let drain. Serve with garlic-potato dip, pickled beets, and lemon wedges. The fried cod is accompanied by the garlic sauce and we enjoy their taste in a lovely combination. The slurry / batter made with dry yeast makes cod even more tasty and crisp and the garlic from a bland mashed potatoes can be transformed into a fluffy dip, like mousse, tasty and tangy flavor.
Instructions to make Fried cod-fish served with a garlic dip:
- Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour..
Dip the cod into the olive oil mixture then the flour mixture, making sure to evenly coat both sides. Place a skillet over high heat and add olive oil. Turn down the heat to medium high. In a bowl, add the flour slowly to the water, stirring briskly with a wire whisk or fork until the flour has dissolved. The batter will be fairly thin.
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