Simple Way to Prepare Any-night-of-the-week Lentil shepherds pie

Lentil shepherds pie. Spoon the lentil mixture into a medium pie dish and top with the champ. Scatter over the cheese and smoked paprika. To make the lentil shepherd's pie: Chop up your veggies, and prep for the mash potatoes.

Return the pan to heat, add in. This vegetarian Shepherd's Pie has all of the flavor you'd expect in the traditional version but with all of the hearty goodness of lentils!. Tender lentils are simmered in a rich savory broth, topped with creamy mashed potatoes and baked to golden perfection!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lentil shepherds pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lentil shepherds pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lentil shepherds pie is something that I have loved my entire life. They are nice and they look wonderful.

Spoon the lentil mixture into a medium pie dish and top with the champ. Scatter over the cheese and smoked paprika. To make the lentil shepherd's pie: Chop up your veggies, and prep for the mash potatoes.

To get started with this recipe, we have to first prepare a few components. You can cook lentil shepherds pie using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lentil shepherds pie:

1. Prepare 10 of potatoes.
2. Get 3 tbsp of butter.
3. Prepare 1/2 cup of cream or milk.
4. Take to taste of salt.
5. Take 2 tbsp of olive oil.
6. Prepare 1 of large onion,finely chopped.
7. Take 3 of garlic cloves.
8. Get 8 oz of mushrooms, sliced.
9. Take 30 oz of lentils cooked in their water.
10. Get 2 tbsp of red wine.
11. Make ready 1 tbsp of soy sauce.
12. Prepare 3 tsp of Italian seasoning.
13. Get 1/2 tsp of thyme.
14. Get 3 tbsp of cornstarch.
15. Make ready 10 oz of spinach.

Serve this easy meal as a meatless favorite any time of year. To celebrate #OrganicSeptember and the #FeedYourHappy Campaign I am sharing my recipe for Lentil Shepherd's Pie…this really is the kind of comfort food I love to share with my family and which really makes me very happy indeed. It is also the kind of dish that really shows off shows off organic food to the max. Then layer the mashed potatoes over it, and smooth out the top evenly with the back of a spoon.

Steps to make Lentil shepherds pie:

1. Cook and mash the potatoes with butter, milk and salt.
2. Preheat oven to 400°F.
3. Saute the onion in the olive oil til translucent..
4. Add garlic and mushrooms and cook til onion is golden.
5. Add lentils and their liquid and bring to a simmer. Stir in wine soy sauce and seasoning and cook for 5 min.
6. Add cornstarch.
7. Add spinach and cook til wilted then add to caserole dish. Top with mashed potatoes.
8. Bake 30 to 35 min then let stand 5 min before serving.

Now use a fork to rough the top up, creating your favorite pattern. For the lentil filling, dice the onions, mince the garlic, and chop the rosemary and thyme. Remove the meat, drain off any fat, and set aside. Spray the pan with the other squirt of spray, reduce the heat, add the diced onion, carrot, celery, and garlic, and cook over a medium. The exact origin of Shepherd's pie is a bit of a mystery!

So that’s going to wrap it up with this exceptional food lentil shepherds pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!