Recipe of Speedy Traditional Cottage Pie

Traditional Cottage Pie. Delivered right to your door, fast! Our gourmet frozen foods require little to no prep – make your occasion extra special. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Melt the butter in a pan on a medium heat. Add the tomato purée, worcestershire sauce and Tabasco, then stir and cook for.

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, traditional cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delivered right to your door, fast! Our gourmet frozen foods require little to no prep – make your occasion extra special. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

Traditional Cottage Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Traditional Cottage Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook traditional cottage pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Cottage Pie:

1. Get 1 Tbsp of olive oil.
2. Get 1 of onion, finely chopped.
3. Make ready 3/4 cup of peeled carrots, thinly sliced.
4. Make ready 1 lb of lean ground beef.
5. Make ready 1 1/4 cups of beef stock.
6. Get of salt and ground black pepper.
7. Prepare 3 cups of potatoes, peeled and cut into chunks.
8. Take 1-3 Tbsp of horseradish sauce, to taste.
9. Make ready 4 Tbsp of milk.
10. Get 2 Tbsp of chopped parsley.

Cottage pie is one of the classic dishes in a British kitchen. It is known for being a hearty, satisfying, and warming food, and although often thought of as a winter dish, it is perfect any time of year. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.

Steps to make Traditional Cottage Pie:

1. Preheat oven to 375°F..
2. Heat oil in a large nonstick frying pan. Saute onion and carrots over low heat for 5-6 minutes..
3. Add ground beef and cook for 10 minutes or until browned; drain. Stir in stock, cover and reduce heat. Simmer for 15 minutes, stirring occasionally. Season to taste with salt and pepper..
4. Place potatoes in a pan and cover with cold water. Bring to a boil and simmer for 15 minutes, or until potatoes are tender. Drain, return to the pan and mash, beating in the horseradish sauce, milk and parsley..
5. Transfer meat to 1 1/2-qt baking dish, draining off some broth if mixture seems to soupy. Spoon mashed potatoes over meat to cover; use a fork to score the top. Bake for 30-35 minutes, until potatoes begin to brown..

Add the mince and cook to brown. Add the tinned tomatoes, purée, beef stock, mixed herbs and Worcestershire sauce. Season to taste with salt and pepper. Products you need for this recipe. Cast iron casserole dish – a big strong casserole dish is the first port of call when it comes to kitchen equipment for this cottage pie recipe.; Colander – an essential item for every kitchen; Potato ricer – the best way to get smooth lump-free mashed potato is to use a potato ricer.

So that is going to wrap this up with this special food traditional cottage pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!