Recipe of Award-winning Russian Beetroot Salad

Russian Beetroot Salad.

Russian Beetroot Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, russian beetroot salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Russian Beetroot Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Russian Beetroot Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook russian beetroot salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Russian Beetroot Salad:

  1. Make ready 3-4 of medium beets.
  2. Take 3 of medium potatoes.
  3. Prepare 3 of carrots.
  4. Prepare 1 pound of pickled cabbage or sauerkraut.
  5. Take 5-6 of pickled cucumbers.
  6. Make ready 1 can of read kidney beans or sweet peas or black beans.
  7. Prepare 1 of red onion.
  8. Get 3-4 tablespoons of sunflower seed oil.
  9. Make ready of Salt.
  10. Make ready of Cilantro, dill, parsley (optional).

Steps to make Russian Beetroot Salad:

  1. Boil beets (50-60 min), potatoes (35-45 min) and carrots (10-15 min) whole with their skins on. The knife should slide easily in and out of beets and potatoes. I often use instant pot to cut down on cooking time..
  2. Peelthe skin off and dice the vegetables..
  3. Dice pickles and red onion..
  4. Cut pickled cabbage or if using sauerkraut (more acidic) rinse it and squeeze out water until it’s pretty dry..
  5. Rinse the beans and cut herbs if using..
  6. Mix all ingredients together. Add salt and oil..
  7. Enjoy!.
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