Step-by-Step Guide to Prepare Speedy Shepherds Pie with Garlic Mash

Shepherds Pie with Garlic Mash. Garlic mashed potatoes: in boiling salted water, cook potatoes with garlic until tender. Beat in milk, salt and pepper. Spread over meat mixture; brush with reserved egg.

We use beef chuck roast in place of ground meat because it provides better texture and flavor. Remove and allow to cool, then squeeze out the soft flesh and discard the papery skin. While the garlic is roasting, half-fill a large saucepan with cold water, season with a good pinch of salt.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shepherds pie with garlic mash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic mashed potatoes: in boiling salted water, cook potatoes with garlic until tender. Beat in milk, salt and pepper. Spread over meat mixture; brush with reserved egg.

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To begin with this particular recipe, we have to first prepare a few components. You can cook shepherds pie with garlic mash using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds Pie with Garlic Mash:

1. Prepare 1 tbsp of olive oil.
2. Take 3 lb of potatoes peeled and chopped for boiling.
3. Make ready 500 grams of minced beef or lamb.
4. Get 1 of onion finely chopped.
5. Prepare 6 clove of garlic peeled.
6. Prepare 1/2 lb of carrotts peeled and chopped into small pieces.
7. Get 1/2 pints of beef or lamb stock.
8. Take 1 large of pinch of salt.
9. Prepare 100 ml of milk.
10. Make ready 50 grams of butter.
11. Take 100 grams of grated cheese.

Season to taste with salt and pepper. Add oil, then ground beef;cook until beef is browned. Add salt to taste, remove bay leaf. For the topping: In boiling salted water,cook potatoes with garlic until tender.

Instructions to make Shepherds Pie with Garlic Mash:

1. You will need 2 good sized pans and a good sized ovenproof baking dish for this recipe..
2. Put potatoes in a pan and add half the salt, add enough boiling water to cover them, put a lid on the pan and leave to simmer..
3. Heat oil in a large pan over a medium heat..
4. Add the chopped onion and cook until soft..
5. Add the minced beef or lamb and cook for about 5 mins stirring often to brown the mince..
6. When brown add the carrotts and cook for about 5 mins. Keep pan covered and stir occasionally..
7. Add stock to meat mix. Cook for a couple of minutes..
8. Whilst the potatoes and meat cook you can prepare the garlic. What you you need to do is combine the garlic and salt to make a paste. You could use a garlic press, a knife or a pestle and mortar. Just make sure you smash the two together, it really brings out the flavour..
9. By now your potatoes should be ready for mashing. Check by sticking the point of a knife into a couple of them. If it goes in easily they are ready..
10. Drain potatoes and return to the pan. Add garlic paste, butter, milk and mash..
11. Add the minced meat mix to the baking dish and evenly cover the base..
12. Add the garlic potatoes to form an even layer on top of the mince. I do this by putting equal tablespoons over the top and then spreading them around to form an even layer..
13. Sprinkle the grated cheese on top and cook in a preheated oven at 180°C for about 35 mins or until crust has browned..
14. Serve with salad and a nice red wine. Enjoy..

Drain well and mash,beat in milk,salt& pepper. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Add the Worcestershire sauce and garlic. This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes.

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