Step-by-Step Guide to Prepare Ultimate Sunday Lunch Lamb Shepherds Pie
Sunday Lunch Lamb Shepherds Pie. Delicious and very easy to make. This pie is unusual in that it involves no pastry, only a creamy layer of potatoes. Like many British dishes, it developed as a way to use leftovers from a Sunday lunch — in this case, roast lamb.
Felicity Cloake Growing up, whenever we had traditional roast lamb for Sunday lunch, we would have a traditional shepherd's pie using the leftover meat the next day. It's a real traditional British comfort food classic and it's still a favourite in our house today. It's a great way to use up leftover roast lamb, but if you don't have any leftover roast lamb you can make this shepherd's pie with.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sunday lunch lamb shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Delicious and very easy to make. This pie is unusual in that it involves no pastry, only a creamy layer of potatoes. Like many British dishes, it developed as a way to use leftovers from a Sunday lunch — in this case, roast lamb.
Sunday Lunch Lamb Shepherds Pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sunday Lunch Lamb Shepherds Pie is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:
- Take 1 tbsp of olive oil.
- Get 1 1/4 kg of potatoes and sweet potatoe cut into small chunks. 50% each.
- Prepare 1 of onion finely chopped.
- Take 3 clove of garlic finely chopped.
- Make ready 400 grams of minced lamb.
- Take 1 pinch of salt and pepper to season.
- Take 3 of leeks cut into discs.
- Get 1 head of broccoli cut into small florets.
- Make ready 1/2 pints of lamb stock.
- Prepare 1 bunch of fresh mint finely chopped.
- Prepare 50 ml of milk.
- Take 25 grams of butter.
It was Easter Sunday and my Dad was roasting up TWO shoulders of lamb for lunch. I was incredibly excited about the idea of getting to eat ALL of the lamb. Alas, I was informed that one of the shoulders was in fact reserved for Shepherd's Pie. Season with salt, pepper, and whole cloves.
Instructions to make Sunday Lunch Lamb Shepherds Pie:
- You will need two good sized pans and a large oven proof baking dish for this recipe..
- Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer..
- Heat oil in a large pan. Add onions and garlic and cook until soft..
- Add lamb and season. Cook until brown. About 5 mins. Stir occasionally..
- When brown put the lamb mince into the baking dish. Spread evenly..
- Pour over lamb stock..
- Make an even layer of broccoli and leeks over mince. They will cook in the oven..
- When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash..
- Form an even layer of mash over mince. Sprinkle a little mint on top..
- Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top..
- Serve with salad and a nice white wine. Enjoy..
Place lamb and quartered onions in roasting pan. Pour stout, broth, and water over lamb. In another saucepan insert some olive oil, peas, the celery, carrots and onion. All roasts come with roast potatoes, homemade Yorkshires, carrots, parsnips, green beans and gravy followed by indulgent desserts like Bramley apple pie, vanilla custard profiteroles and custard panna cotta. Using a slotted spoon, transfer to a bowl and set aside.
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