Step-by-Step Guide to Prepare Perfect Traditional Cottage Pie

Traditional Cottage Pie. Gourmet soups, entrées, desserts & more delivered. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial.

Cottage pie is one of the classic dishes in a British kitchen. It is known for being a hearty, satisfying, and warming food, and although often thought of as a winter dish, it is perfect any time of year. Melt the butter in a pan on a medium heat.

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Traditional Cottage Pie is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Traditional Cottage Pie is something that I have loved my whole life. They are fine and they look wonderful.

Gourmet soups, entrées, desserts & more delivered. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial.

To begin with this recipe, we must first prepare a few ingredients. You can cook traditional cottage pie using 23 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Cottage Pie:

1. Prepare of Mince.
2. Prepare 1 of large onion, chopped.
3. Get 2 tbsp of olive oil, extra virgin.
4. Take 300 ml of red wine.
5. Make ready 2 cloves of garlic, chopped.
6. Prepare 1 tsp of mixed dried herbs.
7. Prepare 1 can of chopped tomatoes.
8. Get 2 of medium carrots, sliced.
9. Get 150 grams of smoked bacon, chopped.
10. Get 1 tsp of worcestershire sauce.
11. Take of Salt.
12. Get of Freshly ground black pepper.
13. Make ready 1 tbsp of tomato purée.
14. Get 500 grams of mince beef.
15. Get of Mash.
16. Make ready 1 tbsp of dijon mustard.
17. Get 80 grams of butter.
18. Make ready 4 tbsp of full fat milk.
19. Make ready 1 kg of potatoes, peeled and diced.
20. Get of Water, to boil potatoes.
21. Take 1 pinch of salt.
22. Prepare of Fresh ground black pepper.
23. Take of Grated cheddar cheese.

Add the tomato purée, worcestershire sauce and Tabasco, then stir and cook for. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft. Add the mince and cook to brown.

Steps to make Traditional Cottage Pie:

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..

Add the tinned tomatoes, purée, beef stock, mixed herbs and Worcestershire sauce. Season to taste with salt and pepper. Products you need for this recipe. Cast iron casserole dish – a big strong casserole dish is the first port of call when it comes to kitchen equipment for this cottage pie recipe.; Colander – an essential item for every kitchen; Potato ricer – the best way to get smooth lump-free mashed potato is to use a potato ricer. If you've never used one, now's the time to invest Traditional in Britain, a Cottage Pie referred to a beef layer topped with slices of potato (recreating the tiles of a cottage) and a shepherds pie referred to a lamb layer with mash on top.

So that’s going to wrap it up with this exceptional food traditional cottage pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!