Easiest Way to Make Favorite Shepherds Pie
Shepherds Pie. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Bring a large pot of salted water to a boil.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shepherds pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherds Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shepherds Pie is something which I have loved my whole life. They’re nice and they look wonderful.
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherds pie using 17 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie:
- Make ready of Shepherds Meat.
- Get 1 of onion, diced.
- Take 1 tablespoon of butter.
- Get 1 tablespoon of olive oil.
- Make ready 2 cloves of garlic, crushed.
- Get of Salt and freshly ground black pepper.
- Make ready 1 tablespoon of tomato paste.
- Make ready 2 pounds of lean ground beef.
- Take 1/2 cup of beef stock.
- Make ready 2 tablespoons of Worcestershire sauce.
- Get 1 1/2 cups of frozen or fresh peas.
- Prepare of Cheesey Mashed Tater Topping.
- Prepare 5 tablespoons of butter.
- Take 2 lbs of Idaho taters.
- Make ready 1/3 cup of sour cream.
- Take 1 1/4 cup of sharp chedder.
- Make ready of Salt and pepper.
Season with salt and pepper to taste; set aside. Bring a large pot of salted water to a boil. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.
Steps to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly..
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Cover with at least an inch of cold water.
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