Step-by-Step Guide to Make Favorite Poppy Seed Chicken Cassarole
Poppy Seed Chicken Cassarole.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poppy seed chicken cassarole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Poppy Seed Chicken Cassarole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Poppy Seed Chicken Cassarole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook poppy seed chicken cassarole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poppy Seed Chicken Cassarole:
- Make ready 3 cups of cooked, shredded chicken.
- Get 8 ounces of sour cream.
- Prepare 1 (10.5 ounce) of can cream of chicken soup.
- Get 1/2 cup of shredded cheese of your choice.
- Make ready 1/2 tablespoon of poppy seeds.
- Get to taste of Salt and pepper.
- Take Can of add diced onions and mixed veggies also.
- Make ready 1 of sleeve Ritz crackers, crushed.
- Take 1/2 stick of melted butter.
Instructions to make Poppy Seed Chicken Cassarole:
- Cook and shred chicken. Rotisserie chicken is great to use also.
- Mix sour cream, soup, cheese and salt and pepper to taste.
- Add veggies if you like and mix..
- Pour into 8×8 baking dish..
- Crush sleeve of crackers and add melted butter. Stir to coat crumbs well..
- Sprinkle on top of mixture in pan. Spread evenly..
- Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven..
- Serve over rice, noodles or use as main course with sides..
So that is going to wrap this up for this special food poppy seed chicken cassarole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!