Recipe of Favorite Vanilla Buttercream Frosting
Vanilla Buttercream Frosting. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. In a standing mixer fitted with a whisk, mix together sugar and butter.
Save time: This frosting can be made ahead and refrigerated. Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy. Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency.
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla buttercream frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. In a standing mixer fitted with a whisk, mix together sugar and butter.
Vanilla Buttercream Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vanilla Buttercream Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla buttercream frosting using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Buttercream Frosting:
- Prepare 1/2 Cup of Butter , softened.
- Get 4 Cups of Sugar Powdered.
- Prepare 2 Teaspoons of Vanilla.
- Make ready 1/4 Cup of Milk.
In a bowl add sugar then add butter. If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you've made! This is The Best Vanilla Buttercream Frosting! It's rich and creamy, and is super easy to whip up.
Steps to make Vanilla Buttercream Frosting:
- Start with room temperature butter in a mixer with whisk attachment. Beat butter on high speed until very light and fluffy. This will take at least 5 minutes. Scrape down the sides of the mixing bowl as needed..
Vanilla Buttercream Frosting is one of my quick, classic go-to frosting recipes that I turn to time and again. My family absolutely adores it, it is so very simple to make, and you just can't beat that classic vanilla buttercream for all sorts of celebratory and everyday type of desserts. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. Create a confectionary classic, Whipped Vanilla Buttercream Frosting, right at home! Use McCormick® Pure Vanilla Extract for a rich, creamy, traditional vanilla taste.
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