Easiest Way to Make Ultimate Vanilla cupcake with Buttercream frosting

Vanilla cupcake with Buttercream frosting. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside. In a separate mixing bowl, cream butter and sugar together until light and fluffy. Add egg whites, one at a time, beating well after each addition; add vanilla.

Whisk in eggs, then sour cream, milk and vanilla extract until combined. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, salt, baking powder, and baking soda. Mix on low for a few seconds to combine.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla cupcake with buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a medium bowl, combine flour, baking powder, baking soda and salt; set aside. In a separate mixing bowl, cream butter and sugar together until light and fluffy. Add egg whites, one at a time, beating well after each addition; add vanilla.

Vanilla cupcake with Buttercream frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vanilla cupcake with Buttercream frosting is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vanilla cupcake with buttercream frosting using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cupcake with Buttercream frosting:

1. Get 1 1/2 cups of All purpose flour -.
2. Prepare 1/2 tsp of Baking powder -.
3. Make ready 1/4 tsp of Salt -.
4. Make ready 1/2 of Unsalted butter ( room temperature) – stick.
5. Make ready 2 of Eggs ( room temperature) -.
6. Get 1/2 cup+1/4 cup of Sugar -.
7. Prepare 1/2 tsp of Vaniila   extract -.
8. Prepare 1/2 cup of Milk – (lukewarm).
9. Take of Buttercream frosting Recipe :.
10. Take 1 1/2 cups of Sugar Confectioner ' s -.
11. Get 1/2 of Unsalted butter – stick.
12. Prepare 2 tbsps of Milk – (room temperature).
13. Take 1/2 tsp of Vanilla extract -.

Sift the cake flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. In a medium bowl, whisk together ¼ cup of the milk, the sour cream, the egg, and the egg white; set aside. Add the butter, vanilla, and remaining ¼ cup of the milk. Whisk together flour, baking powder, soda and salt.

Steps to make Vanilla cupcake with Buttercream frosting:

1. Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside..

Add oil and vanilla and beat well. Gradually add dry ingredients alternating with buttermilk. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Scrape down the bowl as needed.

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