Recipe of Any-night-of-the-week Mexican Chicken Casserole

Mexican Chicken Casserole. Spread the chicken mixture over the tortillas. Individually dip the remaining tortillas into the water and arrange atop the chicken mixture. Sprinkle chili powder over the tortillas.

Mexican Chicken Casserole Repeat ending with cheese and broth. Add on sliced jalapenos or black olive slices for presentation, if you wish. These tasty Mexican chicken casseroles take chicken to the next level.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Chicken Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Chicken Casserole is something which I’ve loved my entire life.

Spread the chicken mixture over the tortillas. Individually dip the remaining tortillas into the water and arrange atop the chicken mixture. Sprinkle chili powder over the tortillas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Casserole:

  1. Get Can of black beans.
  2. Prepare Can of chili beans.
  3. Get of Small bag of broccoli.
  4. Make ready Can of cream of chicken.
  5. Make ready Can of cream of broccoli and cheese.
  6. Make ready Can of cream of mushroom.
  7. Prepare 2 cans of rotel.
  8. Make ready 3 bags of mexican mix cheese.
  9. Prepare 3 bags of doritos.
  10. Prepare 2 cans of diced chicken in water.
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With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again. Say hola to these zesty Mexican-inspired casseroles that feature everyone's favorite dinnertime staple—chicken!

Instructions to make Mexican Chicken Casserole:

  1. Cook chicken in skillet.
  2. Add all cans together in big pot, cook until warm/hot through and through.
  3. Steam broccoli in butter and a tad bit of water (i used the microwave, 7 minutes, covered).
  4. Add chicken and (drained) broccoli.
  5. Layer mixture as so: doritos/mixture/cheese/doritos/mixture/cheese and so on..
  6. Bake on 350 for 20 minutes.
  7. Serves many.

Your meals have never been so comforting, economical and full of flavor. Press shift question mark to access a list of keyboard shortcuts. In a medium skillet or saucepan, combine the soup, Rotel tomatoes, sour cream, green chiles, and taco seasoning and heat on medium setting just until mixture is heated through (not bubbling). Put a generous layer of tortilla chips in the bottom of the baking dish, overlapping the edges. Layer diced chicken and black beans over the crushed chips.

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