Step-by-Step Guide to Prepare Quick Nacho chicken casserole #mycookbook

Nacho chicken casserole #mycookbook. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Wear disposable gloves when cutting hot peppers; the.

Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced. Next, get out a large mixing bowl.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Wear disposable gloves when cutting hot peppers; the.

Nacho chicken casserole #mycookbook is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nacho chicken casserole #mycookbook is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho chicken casserole #mycookbook:

1. Get 2 cups of diced cooked chicken.
2. Make ready 1 cup of uncooked instant white rice.
3. Prepare 1/2 cup of water.
4. Make ready 1 can of diced tomatoes, drained.
5. Get 1 can of cream of chicken soup.
6. Make ready 1 cup of frozen corn.
7. Get 1 can of chopped green chiles, undrained (you could use a can of rotel).
8. Get 1 tsp of taco seasoning mix.
9. Take 1 1/2 cups of shredded cheese.
10. Take 1 cup of broken tortilla chips.

Stir together the chicken, rice, tomatoes, soup, corn, chilis, taco seasoning mix and ½ cup of the cheese. Make sure everything is well mixed. Heat a large skillet over medium/high heat. In a large bowl, toss the cubed chicken in olive oil, taco seasoning, and salt and pepper to taste.

Steps to make Nacho chicken casserole #mycookbook:

1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..

How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese. Pour the mixture into a greased dish and bake. Remove the pan and top with quartered biscuits. Sprinkle on more cheese and bake again.

So that’s going to wrap it up with this exceptional food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!