Simple Way to Make Perfect Chicken ramen noodle casserole

Chicken ramen noodle casserole. Dump into casserole dish and coat with cracker crumbles and drizzle butter all over top. We've transformed the dorm-friendly ramen noodles into a satisfying casserole the whole family will love! Stir the noodles and the chicken into the sauce.

Coarsely break up and cook the Ramen noodles without adding the seasoning packet, drain. In a medium bowl combine noodles, seasoning packet, chicken, soup and vegetables together. Cover the top with crushed saltines.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken ramen noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dump into casserole dish and coat with cracker crumbles and drizzle butter all over top. We've transformed the dorm-friendly ramen noodles into a satisfying casserole the whole family will love! Stir the noodles and the chicken into the sauce.

Chicken ramen noodle casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken ramen noodle casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken ramen noodle casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken ramen noodle casserole:

1. Make ready 5 packs of chicken ramen noodles (I'll use top ramen its msg free).
2. Prepare 4 of chicken breasts.
3. Take to taste of Salt, pepper, Paprika and garlic powder.
4. Prepare of Spray olive oil or canola oil.
5. Prepare 2 Tablespoons of butter (I use unsalted).
6. Take 3 cans of cream of chicken (I use low sodium).
7. Prepare 3 tablespoons of sour cream.
8. Take 1 Tablespoon of parsley.
9. Take 2 teaspoons of black pepper.
10. Take 2 cups of frozen mixed vegetables.
11. Make ready 1/3 cup of chopped white onion.
12. Prepare 1 of sleeve of ritzs crackers crushed.
13. Prepare 1/2 cup of melted butter.

Cook ramen noodles per package directions. Do not cook with seasoning packet yet. Drain and place in large bowl. Add both seasoning packets that came with noodles, cooked chicken, cream of chicken soup and vegetables.

Steps to make Chicken ramen noodle casserole:

1. Pre heat oven to 400 degrees and coat a 9 × 13 inch dish with cooking oil spray.
2. Lightly sprinkle chicken with garlic powder, paprika, salt and pepper and lightly spray with cooking oil and bake chicken or how you prefer. I air fry it till it's fully cooked then I dice it up..
3. Bring a big pot of water to a boil and add in noodles savings seasoning packets and boil till noodles are done and then strain..
4. Put cooked noodles in a big bowl and mix in 2 Tablespoons butter, sour cream, all seasoning packets from ramen, parsley, pepper, veggies, cream soups and chicken and mix up till well combined..
5. Dump into casserole dish and coat with cracker crumbles and drizzle butter all over top.
6. Bake for 35 minutes or till nice and brown on top.

Cut chicken into small pieces, and mix with noodles. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Gently stir together cream soup mixture with the chicken mixture. Melt butter in a small saucepan, and remove from heat. Pour the mixture over the ramen.

So that is going to wrap it up with this exceptional food chicken ramen noodle casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!