Recipe of Speedy Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting

Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting. Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting instructions. Whisk together flour, baking powder and salt in a bowl, set a side. Here is how you achieve it.

In between each layer of cake is mascarpone whipped cream and a lemon curd. It's the perfect balance are sweetness with the tart raspberries and lemons. This cake is so refreshing, and you'll savor every bite.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla lemon raspberry layer cake with whipped cream buttercream frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting instructions. Whisk together flour, baking powder and salt in a bowl, set a side. Here is how you achieve it.

To begin with this particular recipe, we must first prepare a few components. You can cook vanilla lemon raspberry layer cake with whipped cream buttercream frosting using 21 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting:

1. Get of for lemon vanilla cake.
2. Take 2 1/4 cups of cake flour.
3. Take 1 tablespoon of baking powder.
4. Get 1/2 teaspoon of salt.
5. Get 1 1/4 cup of buttermilk, at room temperature.
6. Take 4 of large egg whites, at room temperature.
7. Make ready 1 1/2 cups of granulated sugar.
8. Get 2 teaspoons of fresh grated lemon zest.
9. Prepare 4 ounces (1/2 cup) of or 1 stick) unsalted butter, at room temperature.
10. Get 1/2 teaspoon of lemon extract.
11. Prepare 1 teaspoon of vanilla extract.
12. Get of for filling and whipped crem butter cream filling and frosting.
13. Prepare 3/4 cup of raspberry preserves.
14. Get 1 1/2 cups of sweetened shredded coconut.
15. Make ready 1 cup of room temperature salted butter.
16. Prepare 4 cups of confectioner's sugar.
17. Prepare 3 tablespoon of milk or cream.
18. Take 1/2 teaspoon of lemon extract.
19. Get 1/2 teaspoon of grated fresh lemon zest.
20. Make ready 1 teaspoon of vanilla extract.
21. Take 2 cups of cold heavy whipping cream.

Whisk the flour, sugar, baking powder, salt, and lemon zest together in a large bowl. Whisk together a third cup of the milk, egg whites, egg, lemon extract and vanilla bean paste. Sift the cake flour in the bowl of an electric mixer fitted with the paddle attachment. Vanilla Cream Cheese Buttercream: For a vanilla cream cheese buttercream, replace lemon juice with milk or heavy cream in the frosting.

Instructions to make Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting:

1. Make lemon cake.

Bake time will be longer; use a toothpick to test for doneness. In a medium bowl, whisk flour, baking powder, baking soda, salt, and lemon zest. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, combine the flour, cornstarch, sugar, baking powder, and salt. If you prefer a very lemony cake, I highly suggest adding the extract to both the lemon raspberry cake batter as well as the frosting. Repeat with the next cake, I used three of my four cakes here.

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