Step-by-Step Guide to Make Favorite Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa".

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

  1. Make ready 5-6 of tortillas, cut into "chips".
  2. Get 1/4 cup of butter, melted.
  3. Make ready 1/4 cup of sugar.
  4. Prepare 1 tbsp of cinnamon.
  5. Prepare of Caramel.
  6. Get 3/4 cup of butter.
  7. Take 2 cups of brown sugar.
  8. Make ready 2/3 cup of cream.
  9. Prepare 1 of apple, diced very small (minced).
  10. Take 1/2 tsp of salt.

Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

  1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream..
  2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool..
  3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar..
  4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy..
  5. Note: the caramel will look loose at first, but when it cools it will be thick.
See Also  Steps to Prepare Homemade Kroket Panggang (Indonesian Baked Croquet)

So that’s going to wrap this up for this exceptional food dessert cinnamon sugar tortilla chips with apple caramel "salsa" recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!