How to Make Perfect Steak with mushroom and spinach sauce.

Steak with mushroom and spinach sauce.. My love of mushrooms and beef make this my favorite meal. Vegan Spinach, Mushroom, and Red Pepper Quiche Yummly. Transfer the steaks, mushrooms, and spinach to individual plates and serve.

Remove from heat and cover with foil. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak with mushroom and spinach sauce.. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak with mushroom and spinach sauce. is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Steak with mushroom and spinach sauce. is something which I’ve loved my whole life. They are nice and they look fantastic.

My love of mushrooms and beef make this my favorite meal. Vegan Spinach, Mushroom, and Red Pepper Quiche Yummly. Transfer the steaks, mushrooms, and spinach to individual plates and serve.

To begin with this recipe, we must first prepare a few components. You can have steak with mushroom and spinach sauce. using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steak with mushroom and spinach sauce.:

1. Make ready 1 of steak cut of your choice.
2. Make ready 10 of chopped mushrooms of your choice..
3. Make ready 1 of spinach leaves, as much as you want..
4. Prepare 50 grams of butter.
5. Take 3 tbsp of flour.
6. Make ready 1 cup of beef stock.
7. Take 1 of red onion.

Add steak, skin-on garlic, and rosemary sprig. Transfer steaks to a cutting board, loosely. Brush the gammon steaks with oil then season. Fry the eggs in a little oil in a separate frying pan.

Instructions to make Steak with mushroom and spinach sauce.:

1. Cook steak to your liking, remove from pan and rest. Add mushrooms, red onion and fry till soft. Add butter and melt down. Add flour and mix till all liquid thickens, stirring constantly. Add beef stock and continue stirring till a nice sauce develops. You will know what it should be like as soon as its ready. You may need more stock. This will depend on your own preference as to how thick you like the sauce. Remove from flame and stir in spinach leaves. Top steak with sauce..

Spoon the spinach and mushrooms onto plates and top with the gammon and a fried egg. Steak Mushroom Sauce with Red Wine and Bacon. By now, most of us are cooking at home and looking for new ways to perk up steak and ground beef. This steak mushroom sauce made with red wine, and bacon is so delicious, it just might be the thing that brings a little new excitement. Remove from the heat, taste and adjust seasonings if needed.

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