How to Prepare Award-winning Roasted Veggie & Balsamic Steak Quesadillas

Roasted Veggie & Balsamic Steak Quesadillas. In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.

Garnish with a few basil leaves and some Parmesan cheese. Roast chicken with vegetables can work equally well in a casual meal or an elegant affair. Food Network's Ina Garten shares an easy recipe for the perfect roast chicken with vegetables.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted veggie & balsamic steak quesadillas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.

Roasted Veggie & Balsamic Steak Quesadillas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Veggie & Balsamic Steak Quesadillas is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted veggie & balsamic steak quesadillas using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggie & Balsamic Steak Quesadillas:

1. Prepare 2 each of Steak (i.e. ribeye, sirloin, petite sirloin).
2. Take 1 of as needed Yellow squash.
3. Get 1 of as needed Zucchini.
4. Take 1 of as needed Red Bell Pepper.
5. Take 1 bunch of Mushrooms (sliced).
6. Prepare 1/4 of Red Onion (thinly sliced).
7. Take 1 of as needed Goat cheese.
8. Take 3 of as needed Tortillas (burrito size).
9. Make ready 1 of as needed Extra Virgin Olive Oil.
10. Make ready 1 of as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :).
11. Prepare 2 tbsp of Balsamic Vinegar.

While you're waiting for the oven to preheat, melt butter in the microwave. In a large bowl, drizzle the vegetables with the melted butter, stir in the remaining ingredients and toss to coat. Then transfer the coated vegetables onto a greased roasting pan. The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!

Steps to make Roasted Veggie & Balsamic Steak Quesadillas:

1. Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside. Preheat oven to 425*. Line two baking sheets with foil. Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min. Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain. In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t.

I had a bunch of lingering veggies in the fridge from various things I made earlier in the week, so I decided to make my very own roasted veggies. Obvious choices are root veg like carrots, potatoes, and parsnips. But crucifers like Brussels sprouts, broccoli, and cauliflower roast well, too. More delicate veggies like cabbage, tomatoes, onions, and squash roast spectacularly well. Chop all the vegetables, as specified in the ingredient list.

So that’s going to wrap it up for this special food roasted veggie & balsamic steak quesadillas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!