Step-by-Step Guide to Make Ultimate Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Bring a large pot of salted water to a boil.

In a large bowl, mix cheeses, milk, parsley and the remaining salt and pepper. Divide mixture among pasta shells; place in sauce in pan. Uncover and sprinkle Parmesan, bread crumbs, and remaining ½ cup mozzarella onto shells.

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken parmesan stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Bring a large pot of salted water to a boil.

Chicken Parmesan Stuffed Shells is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Parmesan Stuffed Shells is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Make ready 1 box of jumbo pasta shells.
2. Prepare 4 of frozen breaded chicken patties.
3. Make ready 1 jar of spaghetti sauce.
4. Get 15 oz. of ricotta cheese.
5. Take 1 (7.5 oz.) of container Chive & Onion Cream Cheese Spread.
6. Get 1 of egg.
7. Prepare 1/2 cup of grated parmesan cheese.
8. Get of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
9. Take 2 cups of shredded mozzarella cheese.

Place the prepared stuffed shells in the baking dish and cover evenly with remaining spaghetti sauce. Place a large pot of salted water over high heat and bring to a boil. Make sauce: In a skillet over medium heat, melt butter. In a large skillet over medium heat, melt butter and sprinkle over the flour.

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
4. Grease a 9×13 dish and spread half of the jar of spaghetti sauce in bottom..
5. Fill shells with spoonful of cheese mixture and place in dish..
6. Press chicken pieces into shells..
7. Top with remaining spaghetti sauce..
8. Top with mozzarella cheese..
9. Bake for 20 minutes or until hot and bubbly..
10. Enjoy!.

Whisk and cook until the roux turns golden. Chicken Parmesan Stuffed Shells – jumbo pasta shells stuffed with cheese, frozen popcorn chicken and spaghetti sauce – also makes a great freezer meal! A while back I made some Meatball Stuffed Shells and we loved them. I was going to make them again, but I thought why now swap out the meatballs for some chicken. Cook shells according to package directions for al dente; drain.

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