Recipe of Speedy Chicken and zucchini rice casserole

Chicken and zucchini rice casserole. Bring water, rice, and chicken bouillon to a boil in a saucepan. Combine the vegtables with the cooked chicken, rice, broth, spices, and cheese. Mix and season to taste with salt and pepper.

Drizzle with olive oil and season with salt and pepper; stir to coat. To the skillet, add the remaining oil and the onion. Stir in the chicken and season with salt and pepper.

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and zucchini rice casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bring water, rice, and chicken bouillon to a boil in a saucepan. Combine the vegtables with the cooked chicken, rice, broth, spices, and cheese. Mix and season to taste with salt and pepper.

Chicken and zucchini rice casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and zucchini rice casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and zucchini rice casserole using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken and zucchini rice casserole:

1. Get 1 pack of chicken (4 boneless breast cut up).
2. Make ready 1/2 of huge zucchini diced (add last to casserole dish to fill up and eyeball how much).
3. Make ready 1 1/4-1 1/2 cups of par boiled rice uncooked.
4. Take 1/2 (3 lb) of container of skim ricotta.
5. Take 1 bag of Cabot shredded yellow cheddar cheese.
6. Prepare 1 can of healthy request cream of mushroom soup.
7. Make ready 3-4 of large garlic cloves minced.
8. Prepare 1/2 of large onion diced.
9. Make ready of Adobo, and salt and pepper.
10. Get 3/4 cup of seasoned Italian breadcrumbs to sprinkle on top once done.

This Stovetop Zucchini and Chicken Rice Casserole Skillet is a creamy and flavorful recipe filled with different textures. It's incredibly easy to make as it all comes together in one skillet. The dish has earthy mushrooms, aromatic onions and garlic, fresh and bright zucchini, hearty chicken, and rice. Transfer the chicken to a medium bowl.

Instructions to make Chicken and zucchini rice casserole:

1. Mix all wet ingredients in large greased casserole dish.
2. Add chicken, zucchini, rice, onions, and garlic and mix well. Cover with foil tightly and bake covered for 1 1/2 hrs at 375°. Uncover and add breadcrumbs and broil for 5-10 min.

Transfer the zucchini mixture to the bowl with the chicken. In a large bowl, combine stuffing mix and butter. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. When water returns to a boil, reduce temperature to a low. Cover rice and cook until rice is tender.

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