Simple Way to Prepare Favorite Stromboli (2 Loaves)

Stromboli (2 Loaves). Here is how you achieve that. Stromboli: a bread roll filled with traditional pizza classics: pepperoni, mushrooms and cheese. We braid the top for a unique presentation.

Let frozen bread dough thaw, then roll out dough. Chop meat and layer on center of bread dough. Roll out each loaf of bread dough into a rectangle.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stromboli (2 loaves). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stromboli (2 Loaves) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stromboli (2 Loaves) is something that I have loved my whole life. They’re nice and they look fantastic.

Here is how you achieve that. Stromboli: a bread roll filled with traditional pizza classics: pepperoni, mushrooms and cheese. We braid the top for a unique presentation.

To get started with this recipe, we have to prepare a few components. You can have stromboli (2 loaves) using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Stromboli (2 Loaves):

1. Make ready of Ingredients.
2. Prepare 1 1/2 lb of Virginia Ham.
3. Get 1 1/4 lb of Genoa Hard Salami.
4. Prepare 1 1/2 lb of White American Cheese.
5. Prepare 8 slice of Mozzarella.
6. Take 1 packages of pizza dough.
7. Make ready 1 can of sauce (marinara).

Cover and let rise until double in warm place. Let dough rise in a warm place until doubled. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper.

Steps to make Stromboli (2 Loaves):

1. prep pizza dough (stretch out oval shape-wax paper-flour).

Layer mozzarella, bologna, salami and Swiss cheese over sauce. Frozen bread dough defrosts rather quickly. If you want to make stromboli in the morning, put them in the refrigerator overnight. Cut loaves of bread in half horizontally without cutting all the way through. Add the cheese as the final.

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