Simple Way to Prepare Perfect Semi-scratch Stromboli

Semi-scratch Stromboli. Semi-scratch Stromboli refrigerated Pillsbury thin pizza crust • Delgrosso pizza sauce • pizza pepperoni • shredded mozzarella • egg • garlic salt • grated parmesan cheese • cooking spray Sprinkle with half of the grated mozzarella and top with the pepperoni, ham and salami. In a small bowl whisk together the egg and water and brush it on the exposed edges of the pizza dough. Freezing Baked Stromboli: Allow baked stromboli to cool completely.

Semi-scratch Stromboli Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza. Spray a baking sheet with non-stick cooking spray. Spread the oil and spice mixture all over the dough using a pastry brush or the back of a spoon.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semi-scratch stromboli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semi-scratch Stromboli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Semi-scratch Stromboli is something that I’ve loved my entire life. They’re fine and they look wonderful.

Semi-scratch Stromboli refrigerated Pillsbury thin pizza crust • Delgrosso pizza sauce • pizza pepperoni • shredded mozzarella • egg • garlic salt • grated parmesan cheese • cooking spray Sprinkle with half of the grated mozzarella and top with the pepperoni, ham and salami. In a small bowl whisk together the egg and water and brush it on the exposed edges of the pizza dough. Freezing Baked Stromboli: Allow baked stromboli to cool completely.

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To get started with this recipe, we have to prepare a few ingredients. You can have semi-scratch stromboli using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Semi-scratch Stromboli:

  1. Take of cooking spray.
  2. Take of corn meal.
  3. Make ready 1 of refrigerated Pillsbury thin pizza crust.
  4. Make ready 1 pkg of pizza pepperoni.
  5. Prepare 2 cups of shredded mozzarella.
  6. Get 1 of egg.
  7. Get 1/2 t of garlic salt.
  8. Prepare 2 T of grated parmesan cheese.
  9. Make ready 1 jar of Delgrosso pizza sauce.

Today is a recipe for Meatball Stromboli that is so good and simple to make. The best thing about this recipe is that you can make it two ways. The "semi-homemade" way or the "from-scratch" way. The "from-scratch" way is to make your own dough, mix and brown your own meatballs, use homemade sauce and shred your own cheese.

Steps to make Semi-scratch Stromboli:

  1. Preheat oven to 350.

If shiny dough is desired, Brush the dough with a beaten egg. Just before baking, place a cut olive on mummy for eyes. The mummy shoudl be golden on bottom and top. Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste.

So that’s going to wrap it up with this special food semi-scratch stromboli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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