Recipe of Award-winning Chicken or Turkey Enchilada Casserole
Chicken or Turkey Enchilada Casserole. Chicken or Turkey Enchilada Casserole instructions. When the skillet is hot, add the oil. Add the ground chicken or turkey.
Layer with remaining tortillas and meat sauce. In a large skillet over medium heat, heat oil. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level.
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken or turkey enchilada casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken or Turkey Enchilada Casserole instructions. When the skillet is hot, add the oil. Add the ground chicken or turkey.
Chicken or Turkey Enchilada Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken or Turkey Enchilada Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken or Turkey Enchilada Casserole:
- Take of Filling.
- Make ready 1 package of turkey gravy mix.
- Make ready 1 cup of water.
- Get 1 1/2 cup of onion, chopped and divided.
- Get 1 tablespoon of butter.
- Make ready 1 tablespoon of vegetable oil.
- Make ready 1/3 cup of diced canned green chilies.
- Prepare 2 cups of cooked and chopped chicken or turkey.
- Prepare 1/4 teaspoon of chili powder.
- Prepare 1/4 teaspoon of cumin.
- Take 8 (8 inch) of flour tortillas.
- Prepare of Sauce.
- Get 1 can of Cream of Chicken soup.
- Make ready 1 can (19 oz.) of Enchilada sauce.
- Get of Topping.
- Take 2 cups of sharp, shredded Mexican cheese blend, divided.
- Take of Add-ons.
- Make ready of Shredded lettuce.
- Take of Chopped tomatoes.
- Make ready of Sour cream.
- Get of Salsa.
In a large saute pan, cook turkey, onion, bell pepper, garlic, oregano, and cumin in oil until the vegetables are soft. Taste for seasoning and add salt if needed. Heat oil in a large sauté pan over medium-high heat. Remove from heat and set aside.
Instructions to make Chicken or Turkey Enchilada Casserole:
- Preheat oven to 350 degrees..
- Make gravy mix as directed. Set aside..
- Saute 1/2 cup onions in butter until golden..
- In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese..
- Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope..
- Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese..
- Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly..
- To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want..
Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Add cream cheese and stir until well incorporated. Simmer for a few minutes longer. THIRD STEP: In a mixing bowl mix the condensed cream of chicken soup, the sour cream, green chilis, milk, onion powder, salt, pepper and garlic powder. Layer with half of turkey mixture.
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