Recipe of Favorite Mackerel tomato and chilli toast

Mackerel tomato and chilli toast. Rub toast with garlic halves, then top with tomato, chilli flakes, salt and sumac, if using. Top with mackerel, coriander, more chilli flakes and salt. Squeeze lemon over the whole thing to serve.

Pour over some of the spicy tomatoes. Crush up the Sunbites and sprinkle over the tomato sauce. Heat the grill as hot as it will go.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mackerel tomato and chilli toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Rub toast with garlic halves, then top with tomato, chilli flakes, salt and sumac, if using. Top with mackerel, coriander, more chilli flakes and salt. Squeeze lemon over the whole thing to serve.

To get started with this recipe, we have to prepare a few components. You can cook mackerel tomato and chilli toast using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel tomato and chilli toast:

  1. Prepare 3 slices of toasted beer bread.
  2. Get 1 tin of mackerel or sardines in olive oil.
  3. Make ready 4-5 of cherry tomatoes.
  4. Get of Chilli flakes.

Line the grill pan or a large baking tray with foil. For Best Before End: See Back of Can Safety Warning: ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN. Toast the bread on both sides under the grill then leave the grill on. Meanwhile heat a pan of water and poach an egg.

Steps to make Mackerel tomato and chilli toast:

  1. Toast bread. Mines is Beer bread by @kimwlosGR with added olives. Check out this easy recipe here: https://cookpad.com/uk/recipes/12208660-5-ingredient-easy-bread.

Top the toast with the spinach leaves then the mackerel in sauce, breaking up the pieces of fish into bite-sized chunks. Return the toast to the grill for a minute, just to warm through a little. Heat up your grill to a medium low heat. Lightly toast the slice of bread beforehand in a toaster then take the tinned mackerel in chilli sauce and add a tiny pinch of garam masala to it. Gently mix through the sauce then spoon on top of the toasted bread, but reserve a little of the sauce for later.

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