Recipe of Homemade Vegan "beef" stroganoff

Vegan "beef" stroganoff.

Vegan "beef" stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan "beef" stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan "beef" stroganoff is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan "beef" stroganoff is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegan "beef" stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan "beef" stroganoff:

  1. Prepare 1/2 of Container tofutti "sour cream".
  2. Get 1 packages of Egg free pasta.
  3. Prepare 8 oz of Fake hamburger crumbles.
  4. Get 2/3 cup of White onion.
  5. Prepare 1 packages of Mushrooms.
  6. Get 1 can of Mushroom gravey.
  7. Make ready 1/2 stick of of vegan butter.
  8. Take 1/4 cup of Olive oil.
  9. Make ready 1/4 cup of White wine.
  10. Prepare 1/2 tbsp of Chopped Garlic(in olive oil).

Steps to make Vegan "beef" stroganoff:

  1. Add olive oil to skillet heat over med heat and toss in mushrooms. While mushrooms begin cooking finely chop onion, then throw in skillet. Saute veg for about 8 min..
  2. Add "butter",wine, and "beef" crumbles. Saute for a few min..
  3. Add mushroom gravey and bring to simmer..
  4. Turn of heat add sour cream, stir and throw over cooked pasta..
See Also  Recipe of Speedy Easy Thai Cucumber Salad Recipe

So that is going to wrap this up for this special food vegan "beef" stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!