Recipe of Award-winning Wheat Berry Bread with Rye and Spelt Flour

Wheat Berry Bread with Rye and Spelt Flour. Great recipe for Wheat Berry Bread with Rye and Spelt Flour. We grew some wheat in our garden this spring and I wanted to incorporate the whole kernels into my bread. This bread uses both sourdough and yeast poolish with long rises which will really give the bread a ton of flavor.

Rye, Spelt, Whole Wheat, Bread, White flour: How They Affect Your Bread. Add the rye berries to the sponge. When the dough becomes too stiff to mix.

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, wheat berry bread with rye and spelt flour. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Wheat Berry Bread with Rye and Spelt Flour is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Wheat Berry Bread with Rye and Spelt Flour is something that I have loved my entire life.

Great recipe for Wheat Berry Bread with Rye and Spelt Flour. We grew some wheat in our garden this spring and I wanted to incorporate the whole kernels into my bread. This bread uses both sourdough and yeast poolish with long rises which will really give the bread a ton of flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat berry bread with rye and spelt flour using 21 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Wheat Berry Bread with Rye and Spelt Flour:

1. Prepare of SOURDOUGH.
2. Make ready 100 g of rye flour.
3. Prepare 15 g of rye sourdough starter.
4. Get 100 g of water (100 ml).
5. Prepare of POOLISH.
6. Prepare 175 g of bread flour.
7. Prepare 1 pinch of dry yeast.
8. Get 175 g of water (175 ml).
9. Make ready of COOKED WHEAT BERRIES.
10. Make ready 100 g of wheat berries.
11. Get 150 ml of water.
12. Take of MAIN DOUGH.
13. Get 1 of batch each sourdough and poolish from above.
14. Get 100 g of spelt flour.
15. Get 50 g of rye flour.
16. Prepare 50 g of whole wheat flour.
17. Make ready 8 g of salt.
18. Take 1/4 tsp of dry yeast (heaping).
19. Take 60 g of water or beer (60 ml).
20. Prepare of OPTIONAL MIX-IN.
21. Prepare 50 g of flaxseed.

Homemade rye and spelt bread is a delicious option to enjoy for breakfast or snacks. You can even serve it as a side with soup or pasta at lunch or dinner. You can also freeze it in slices to toast later. Ready to try making this bread at home?

Instructions to make Wheat Berry Bread with Rye and Spelt Flour:

1. SOURDOUGH & POOLISH PREP: Mix the ingredients for the sourdough and poolish dough in separate bowls. Let the rest for 12-15 hours at room temperature. The poolish dough will get bubbly like the photo here….

Spelt is a popular "ancient grain", you can get light or dark spelt flour in flour stockists. Spelt bread is suitable for many low GI diets. I'm curious to understand "the why" of spelt's impact on a recipe. Spelt is a type of wheat, and spelt flour is a type of whole wheat flour made from the entire grain (bran, endosperm, germ, and all). I know, you tried whole wheat flour once, the pie crust came.

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