Step-by-Step Guide to Prepare Quick Creamy Chicken-broccoli Casserole With Wheat Pasta

Creamy Chicken-broccoli Casserole With Wheat Pasta. Stir in the Italian seasoning, corn, broccoli, cream cheese, and yogurt. Transfer the chicken mixture to the pot with the cooked pasta, stirring to combine. In a large pot, cook the pasta according to package directions, omitting the salt.

Mix until combined and cream cheese has melted. Our version of this family favorite is creamy and delicious but is lower in fat, higher in fiber and much more heart healthy. Add to chicken mixture; mix lightly.

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Stir in the Italian seasoning, corn, broccoli, cream cheese, and yogurt. Transfer the chicken mixture to the pot with the cooked pasta, stirring to combine. In a large pot, cook the pasta according to package directions, omitting the salt.

To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken-broccoli casserole with wheat pasta using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

1. Take 1 packages of Spiral whole wheat pasta.
2. Take 1 1/2 lb of Chicken cut in 1 inch pieces.
3. Prepare 3/4 tsp of Salt free dried Italian spice blend or thyme.

Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. This chicken broccoli pasta bake omits canned soup, heavy cream and/or butter, using your choice of pasta, and lighter dairy options, for a wholesome, healthy mid-week family casserole!

Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

Cut up rotisserie chicken or leftover cooked chicken into chunks. Cook pasta according to package directions. In a large bowl, mix cream of chicken soup and yogurt. Fold in thawed broccoli, chicken, noodles and cheese then pour into dish. Preheat a skillet with oil, brown chicken until its golden.

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