Recipe of Award-winning Welsh Rarebit

Welsh Rarebit. In a medium saucepan over low heat, melt the butter and whisk in the flour. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.

Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add the beer and whisk to combine. Pour in the cream and whisk until well combined and smooth.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, welsh rarebit. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Welsh Rarebit is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Welsh Rarebit is something which I have loved my entire life. They are nice and they look wonderful.

In a medium saucepan over low heat, melt the butter and whisk in the flour. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.

To get started with this recipe, we must prepare a few components. You can have welsh rarebit using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Welsh Rarebit:

1. Take 1 of Grated strong cheddar cheese.
2. Take 1 of Grated Red Leicester cheese (optional, I like to use 2 cheeses).
3. Take 2 slice of of bread.
4. Get 1 of half teaspoon of wholegrain mustard.
5. Prepare 1 of egg, beaten.
6. Get 1 of black pepper.
7. Take 1 of splash of beer (brown ale) or worcestershire sauce.
8. Make ready 1 of splash of beer (brown ale) or worcestershire sauce.

Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) is a British dish consisting of a hot cheese-based sauce served over slices of toasted bread. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck. Instead, they'd cook Welsh rarebit – it was a Welsh man's version of 'rabbit'. Line a baking sheet with aluminum foil, then a wire rack.

Instructions to make Welsh Rarebit:

1. Toast the bread and allow to cool..

In a medium bowl, stir together cheese, egg yolks, beer, mustard, Worcestershire sauce, and cayenne pepper. Place bread on wire rack, and place under broiler until lightly toasted on one side. Welsh Rarebit, also known as Welsh Rabbit, but I didn't want to call it Welsh Rabbit because a lot of people would say, "Gross! To make your Welsh rarebit, melt your butter in a saucepan over medium heat. Then stir in the flour until it's nice and smooth.

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