beef stroganoff /steak diane. Heat olive oil and butter in a large, heavy pot or Dutch oven over medium heat. Combine flour, salt, and black pepper in a bowl and toss beef stew meat in seasoned flour. Brown the beef in the hot oil and butter, stirring often, and remove meat from pan.
In a small bowl, mix the hot water, dry mustard, sugar and pepper into a paste; set aside. Steak Diane is sliced pan fried steak in seasoned pan drippings. Cook beef in same skillet until brown.
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Heat olive oil and butter in a large, heavy pot or Dutch oven over medium heat. Combine flour, salt, and black pepper in a bowl and toss beef stew meat in seasoned flour. Brown the beef in the hot oil and butter, stirring often, and remove meat from pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff /steak diane using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make beef stroganoff /steak diane:
- Get 6 of knobs of butter.
- Prepare 2 of sirloin steak.
- Get 6 of cut shallots.
- Get 1 of punnet of chestnut mushrooms sliced.
- Get 1/2 cup of of french brandy.
- Prepare 1/2 cup of of beef stock.
- Make ready 2 tbsp of of worcester sauce.
- Get 2 tbsp of of french mustard.
- Prepare 1 of 150 ml of double cream.
Pour in the wine and bring to a boil. Sprinkle the flour over the vegetables and stir until incorporated. In a large skillet, melt the butter in the olive oil. Season the meat with salt and pepper and cook over high heat until lightly browned on the bottom.
Steps to make beef stroganoff /steak diane:
- heat frying pan and add 3 knobs of butter ,when butter is melted add steak till cooked.
- remove steak and add rest of the butter , add sliced shellots add brandy and light ,when out add chesnut mushrooms.
- cook for 1 to 2 minutes and add beef stock ,french mustard and worcester sauce ,slice and add steak and cook for 10 minutes until reduced.
- add double cream to taste, serve with rice or noodles.
Place a large deep pan or dutch oven over medium-high heat. Cook until just browned and no longer red. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Remove the steak from the pan.
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