Step-by-Step Guide to Prepare Quick Gnocchi, Sausage & Spinach Soup

Gnocchi, Sausage & Spinach Soup. The Best Gnocchi With Sausage Recipes on Yummly Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps.

Baked Gnocchi with Sausage is a simple dinner for the whole family. Soft gnocchi is baked with Italian sausage sauce and topped with cheese. A comforting dish made from simple ingredients.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gnocchi, sausage & spinach soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best Gnocchi With Sausage Recipes on Yummly Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps.

Gnocchi, Sausage & Spinach Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gnocchi, Sausage & Spinach Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi, sausage & spinach soup using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi, Sausage & Spinach Soup:

1. Take 1 large of Onion, diced.
2. Get 1 of Roasted red pepper, diced.
3. Get 1 of Olive Oil, for sauteing.
4. Prepare 1 of Sea salt or kosher salt, to taste.
5. Get 1 lb of Italian sausage, ground/casings removed, hot or sweet.
6. Get 4 clove of Garlic, minced.
7. Take 1 tsp of Dried basil, crushed between fingers.
8. Make ready 32 oz of Chicken broth.
9. Make ready 1 lb of Gnocchi.
10. Prepare 2 cup of Fresh spinach leaves, rough chopped.
11. Make ready 3/4 cup of Half & Half or heavy cream (light is ok).
12. Take 3 tbsp of Basil, chopped.
13. Get 1 of Parmesan cheese, fresh grated, for serving.

Cheesy Baked GnocchiHere is another recipe featuring these Italian dumplings, after my pillow-soft ricotta gnocchi. Fluffy soft gnocchi, savory sausage, and fresh vegetables are combined into a tasty meal you'll feel great about serving. Bonus: you'll appreciate the fact that there's only one skillet for this easy gnocchi recipe. Add the wine and let it cook for about a minute.

Instructions to make Gnocchi, Sausage & Spinach Soup:

1. In a large sauce pan or soup pot, saute onion and red pepper in a couple tablespoons olive oil, over medium-low heat until tender. Season wool with salt & pepper..

Stir in the diced tomatoes, cream, and gnocchi. Heat a pan over medium high heat. Remove the sausage from the pan and wipe away excess oil from the pan if needed. Pour olive oil into the pan (if needed) and toss in the diced onions. Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan.

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