How to Prepare Speedy Baked Ziti
Baked Ziti. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.
Pour remaining sauce on top of ziti. Stir together and bring sauce to a simmer. Taste for seasoning and adjust if needed.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked ziti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.
Baked Ziti is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Ziti is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked ziti using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti:
- Get 1 box of Ziti.
- Make ready 38 oz of Sause.
- Take 1 lb of Ricotta.
- Get 1 lb of shredded mozzarella.
- Make ready 1 of egg.
- Make ready of Garlic powder.
- Take of Parmesan cheese.
- Get of Basil.
Turn off heat and reserve until needed. Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!
Steps to make Baked Ziti:
- Cook ziti.
- Mix 3/4 mozzarella, 1lb ricotta, 1Tbls Garlic powder, 1Tbls Parmesan, 1Tbls basil 1ts black pepper, 1egg.
- Mix ziti and 3/4 sause.
- Layer ziti, ricotta, ziti, ricotta, 1/4 sauce, 1/4 mozzarella then sprinkle lightly garlic powder, basil, black pepper.
- Bake at 375 for 25 mins.
- Optional add to ziti mix spinach or meat.
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil. Add sausage, begin to brown and crumble, then add ground meat and brown and crumble.
So that is going to wrap it up with this exceptional food baked ziti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!