Recipe of Quick Sausage Enchiladas

Sausage Enchiladas. Spread a thin layer of beans on each tortilla. Top with a pinch of cheese. Roll up and place seam side down in a greased casserole.

Sausage Enchiladas Add chilies, garlic and cumin; mix well. Spoon about ¼ cup sausage mixture down center of tortilla; top with rounded tablespoon of cheese. Add sausage, onions and salt and pepper to skillet.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spread a thin layer of beans on each tortilla. Top with a pinch of cheese. Roll up and place seam side down in a greased casserole.

Sausage Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage Enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage enchiladas using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Enchiladas:

  1. Prepare 500 Grams of Beef sausage cut into bite size pieces.
  2. Take 1 of Onion Diced.
  3. Prepare 250 Millilitres of Sour Cream.
  4. Take 250 Grams of Cheddar cheese grated.
  5. Make ready 1 Tablespoon of Parsley Dried.
  6. Take 1/2 Teaspoon of oregano Dried.
  7. Take 1/2 Teaspoon of black pepper Ground.
  8. Prepare 400 Grams of Tomato Canned.
  9. Prepare 1/2 Cup of Water.
  10. Get 1 Tablespoon of Chilli powder.
  11. Prepare 1/2 of Green capsicum diced.
  12. Take 1 clove of Garlic minced.
  13. Make ready 8 of Flour Tortillas.
  14. Take 375 Millilitres of Taco enchilada sauce or.
  15. Get of Salt.
  16. Make ready of Oil.
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In a medium bowl, combine enchilada sauce, tomato sauce, garlic and chili powder. Fill flour tortillas with sausage mixture. Refrigerate, covered, several hours or overnight. Remove enchiladas from the refrigerator while oven heats.

Steps to make Sausage Enchiladas:

  1. Preheat oven to 180 degrees C..

Soften the tortillas by heating them in the microwave or in a hot dry skillet, or by frying them in an inch of hot oil until softened and a bit leathery. If frying, drain them on paper towels before proceeding. Drain meat mixture well, and wipe skillet with paper towels. Roll up the enchilada and place seam side down in the pan. Pour the remaining enchilada sauce over the top of the enchiladas, then sprinkle the remaining shredded cheese on top.

So that is going to wrap it up for this special food sausage enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!