How to Prepare Homemade enchilada casserole
enchilada casserole. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.
Add the flour tortillas in layers. Distribute desired amount of meat mixture on beans. In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchilada casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
enchilada casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. enchilada casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada casserole using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make enchilada casserole:
- Get 1 lb of beef.
- Make ready 10 oz of can enchilada sauce.
- Get 1 cup of salsa.
- Make ready 6 of 10 inch tortillas.
- Make ready 2 cup of corn.
- Get 4 cup of cheddar cheese.
Pour enchilada sauce into a shallow bowl. Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. We have the best enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water.
Steps to make enchilada casserole:
- preheat oven to 350°F.
In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. In a large skillet over medium heat, heat oil. Spray sheet of foil large enough to cover. Place beef mixture in a large bowl. Heat the oil in a large pan over medium heat.
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