Step-by-Step Guide to Prepare Quick Beef Enchilada Bake
Beef Enchilada Bake. Pasture-Raised, Hand-Cut, Dry-Aged and Sent Directly to You. Sustainably Raised, Non GMO Meat With No Added Hormones or Antibiotics. Get Instant Recommendations & Trusted Reviews!
Easy oven enchiladas will become your go-to for getting dinner on the table during busy weeknights without skipping on flavor. Top with remaining meat mixture and tomatoes; cover. Remove from oven and top with mexican cheese blend.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef enchilada bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasture-Raised, Hand-Cut, Dry-Aged and Sent Directly to You. Sustainably Raised, Non GMO Meat With No Added Hormones or Antibiotics. Get Instant Recommendations & Trusted Reviews!
Beef Enchilada Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Enchilada Bake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef enchilada bake using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchilada Bake:
- Make ready 1 lb of lean ground beef.
- Make ready 1 can of cream of chicken soup.
- Make ready 1/2 lb of mexican style velveeta.
- Prepare 6 of corn tortillas (6 inch) cut in half.
- Take 1 can of ro*tel diced tomatoes & green chilies, undrained.
In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Add green chiles, salt and pepper; mix well. In large skillet, melt butter over medium heat. Add ground beef, chili powder, salt and red pepper.
Instructions to make Beef Enchilada Bake:
- Heat oven to 350°f.
Cook until beef is brown and crumbly; drain. Stir in soup and green chiles; set aside. Add a tablespoon of cheese and roll the tortillas closed. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside.
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