Recipe of Super Quick Homemade My Enchilada Rollups

My Enchilada Rollups. This could be the best recipe I've ever came up with. Maybe even better than traditional enchiladas! They are much lighter and so so good!

It is easy, it's quick, it tastes yummy. My Enchilada Rollups is something which I've loved my entire life. They're nice and they look wonderful.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my enchilada rollups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Enchilada Rollups is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Enchilada Rollups is something that I have loved my entire life.

This could be the best recipe I've ever came up with. Maybe even better than traditional enchiladas! They are much lighter and so so good!

To begin with this particular recipe, we must first prepare a few components. You can cook my enchilada rollups using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make My Enchilada Rollups:

1. Make ready 1 lb of ground beef or turkey.
2. Prepare 8 oz of can green chilis.
3. Make ready 1/2 cup of onion chopped.
4. Get 4 oz of cream cheese.
5. Make ready 1 packages of McCormick enchilada sauce mix.
6. Make ready 8 oz of can tomato sauce.
7. Take 1 1/2 cup of water.
8. Make ready 1 of shredded mozzarella and colby jack cheeses.
9. Prepare 8 of -10 lasagna noodles cooked 9-10 mins or until just under cooked.
10. Prepare 1 tsp of spices: salt, pepper, onion powder, garlic powder, and cumin to taste.
11. Make ready 1/2 cup of your favorite spanish rice (pre cooked, I used what I had left over from a previous night).

To get started with this particular recipe, we have to first prepare a. In a large bowl, combine all of the ingredients (except tortillas) until well blended. Spread about ½ cup of the mixture over the entire surface of a tortilla. Sprinkle with chopped tomato, if desired.

Instructions to make My Enchilada Rollups:

1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on..

Chicken breasts on their own can be a bit boring. Roll 'em up with cheese and green chilis, smother them in enchilada sauce and more cheese and now you're talking. These Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat. In a large skillet, brown the ground beef over medium heat until cooked through. Chicken enchilada tortilla roll-ups screams pick me up and eat!

So that is going to wrap it up with this exceptional food my enchilada rollups recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!