Step-by-Step Guide to Prepare Award-winning Enchilada Stuffed Peppers
Enchilada Stuffed Peppers. Stuffed Peppers are a delicious dinner or appetizer option. This Mexican Stuffed Peppers recipe is our go-to easy recipe because it's SO good. These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese!
Stuff each pepper with the mixture and top with cheese. Spray a large sheet of foil with nonstick cooking spray. Brown and drain the hamburger meat.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, enchilada stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Enchilada Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Enchilada Stuffed Peppers is something which I’ve loved my whole life.
Stuffed Peppers are a delicious dinner or appetizer option. This Mexican Stuffed Peppers recipe is our go-to easy recipe because it's SO good. These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese!
To begin with this recipe, we must first prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Enchilada Stuffed Peppers:
- Make ready 1/2 lb of ground beef.
- Make ready 1/2 of small onion, diced.
- Get of Shredded carrot.
- Make ready of Baby spinach.
- Prepare 2 cups of enchilada sauce.
- Prepare 1 cup of shredded cheese.
Stuff the peppers with the beef mixture. Slice the peppers in half and scoop out the seeds. Place turkey in a large mixing bowl and add black beans, corn, cheese, enchilada sauce, cumin and salt and stir to evenly combine ingredients. Stuff each bell pepper to the top rim.
Steps to make Enchilada Stuffed Peppers:
- Preheat oven 350.
Once each bell pepper is stuffed cover pan with foil. Remove pan and foil and sprinkle tops with cheese and return to oven to bake. I have been craving everything enchilada lately, so today I made my ENCHILADA STUFFED PEPPERS as a meal prep! This dish has everything you could possibly need, protein, carbs and two types of veggies. Oh, and it tastes absolutely amazing!
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