Simple Way to Make Quick Ground Beef enchiladas

Ground Beef enchiladas. Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning.

Simple Way to Make Quick Ground Beef enchiladas Add ground beef, onion and taco seasoning; cook until meat is no longer pink. Drain fat from beef and onion mixture. Grate cheeses into a large bowl and combine.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ground beef enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning.

Ground Beef enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ground Beef enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef enchiladas:

  1. Prepare 1/2 lb of Ground beef.
  2. Take 1 packages of corn tortillas.
  3. Prepare 1/4 of minced onion.
  4. Get 1/2 head of lettuce (minced).
  5. Make ready 1 small of roman tomatos (minced).
  6. Take 1 can of red enchilada sauce.
  7. Prepare 1 packages of cheese (whole 1 lb. block).
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Reserve the remaining sauce for a later step. Finely chop the yellow onion and bell pepper. Remove seeds from the jalapeño and finely dice. The Ultimate Ground Beef Enchilada Joyful Healthy Eats.

Steps to make Ground Beef enchiladas:

  1. Preheat oven to 450°F (The baking section is for melting the cheese).

In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Ground beef enchiladas are a family-favorite Mexican dinner, and easy to prep ahead! Make this recipe to put a delicious spin on Taco night. Make this recipe to put a delicious spin on Taco night.

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