Recipe of Quick Beef Enchiladas
Beef Enchiladas. Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Classic Beef Enchiladas are a saucy, cheesy and delicious recipe perfect for any occasion. Whether you need a quick meal during the weeknight or are serving up something special for the weekend, homemade beef enchiladas are perfect for both. Brown meat and onions in large skillet.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Enchiladas is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Enchiladas is something that I have loved my entire life.
Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef enchiladas using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas:
- Make ready 1 lb of ground beef.
- Take 1 of Medium onion diced.
- Get 2 cans of red enchilada sauce.
- Prepare 8 of flour tortillas.
- Make ready 3 cups of shredded Mexican cheese.
Put filling along center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and beef mixture.
Instructions to make Beef Enchiladas:
- Brown ground beef and onions seasoned with salt and pepper and drain..
Top with remaining enchilada sauce and cheeses. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. In a saucepan over medium-low heat, combine the canola oil and flour.
So that’s going to wrap it up for this exceptional food beef enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
