Simple Way to Prepare Quick Enchilada Crock Pot
Enchilada Crock Pot. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Place a layer of tortillas covering the bottom of a slow cooker. Continue dipping, filling, rolling and placing with all of the tortillas.
Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot. Cover with some of the meat mixture.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, enchilada crock pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Place a layer of tortillas covering the bottom of a slow cooker. Continue dipping, filling, rolling and placing with all of the tortillas.
Enchilada Crock Pot is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Enchilada Crock Pot is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have enchilada crock pot using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Crock Pot:
- Take 1 lb of ground beef.
- Prepare 2 can of Ro-tel tomatoes.
- Prepare 2 can of diced tomatoes.
- Get 2 can of chili beans.
- Get 1 can of salsa.
- Get 1 tsp of chili powder.
- Prepare 1 tsp of ground cumin.
- Get 1 packages of mexican cheese.
- Prepare 1 packages of flour tortillas.
Pour a little enchilada sauce on top of meat. Sprinkle some cheese on top of sauce. Add another tortilla and continue layering until you run out of meat mixture. The typical enchilada is a corn tortilla stuffed with meat, cheese, and other ingredients, covered with a chili sauce (enchilada sauce) and baked.
Steps to make Enchilada Crock Pot:
- Scramble hamburger and drain grease, mix cans of tomatoes, chili beans, salsa, chili powder and cumin.
This crock pot version includes layers of cut-up tortillas, shredded or chopped chicken, cheese, ripe olives, and chopped onions to make a hearty enchilada casserole. The easiest enchiladas you will ever make. Simply turn on your crockpot and forget all about it until you have the cheesiest, creamiest enchiladas ever! My slow cooker and I have become very good friends this fall season. Put the chicken breasts and the enchilada sauce in your slow cooker.
So that’s going to wrap this up for this exceptional food enchilada crock pot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
