Recipe of Award-winning enchilada stack
enchilada stack. In the same skillet, combine enchilada and picante sauces. Top with remaining tortilla, sauce and cheese. Stir in tomato sauce, water, chili powder, salt and pepper.
Grease a round baking dish with cooking spray. Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Layer the meat mixture, layer of cheese and then a layer of tortillas, meat, layer tortillas and then top with cheese to cover up the tortillas.
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, enchilada stack. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In the same skillet, combine enchilada and picante sauces. Top with remaining tortilla, sauce and cheese. Stir in tomato sauce, water, chili powder, salt and pepper.
enchilada stack is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. enchilada stack is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have enchilada stack using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make enchilada stack:
- Prepare 1 lb of ground beef.
- Prepare 1 large of chopped onion.
- Make ready 1 cup of salsa.
- Take 1 cup of sour cream.
- Prepare 3 cup of shredded cheese.
- Make ready 1/2 dozen of corn tortillas.
Cut and serve with sour cream, diced tomatoes and lettuce. Line pan with layer of corn tortillas. Top with second layer of tortillas. Top with final layer of tortillas.
Steps to make enchilada stack:
- preheat oven to 350°F.
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Stir in chile powder, tomatoes, and tomato sauce. Line the baking dish with tortillas. Repeat layering until all ingredients are used, ending with sauce and cheese.
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