Recipe of Ultimate YUMMY Enchiladas!
YUMMY Enchiladas!. Our Easy Cheesy Enchilada Recipe Is The Perfect Go-To Weeknight Entrée. Pour enchilada sauce over the rolled, stuffed tortillas. Finely dice onion and sprinkle over the top of enchilada sauce.
Prepare sauce in a medium bowl: combine soup, sour cream and the other half can of green chilis. Pour remaining sauce over enchiladas and sprinkle top with. Beef Enchiladas with Spicy Red Sauce.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy enchiladas!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Our Easy Cheesy Enchilada Recipe Is The Perfect Go-To Weeknight Entrée. Pour enchilada sauce over the rolled, stuffed tortillas. Finely dice onion and sprinkle over the top of enchilada sauce.
YUMMY Enchiladas! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. YUMMY Enchiladas! is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yummy enchiladas! using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make YUMMY Enchiladas!:
- Prepare 1 lb of ground beef.
- Get 2 packages of Mc Cormicks Enchilada seasoning.
- Take 1 can of Rotel tomatos.
- Prepare 1 can of Mexican corn (optional).
- Prepare 1 packages of ten count flour torillas(use corn if you like).
- Get 1 of For the sauce read back of the enchilada packets and double ingredients..
- Make ready 1 of Onion (chopped).
- Prepare 1 can of green peppers(optional).
- Make ready 2 packages of Shredded mexican cheese.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal. In a skillet, fry the tortillas in vegetable oil.
Instructions to make YUMMY Enchiladas!:
- Pre-Heat oven to 350°F.
Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese. Warm corn tortillas on a hot skillet for a few seconds in each side. Fill each corn tortilla with a handful of cheese (reserving about ½ cup for sprinkling over the top, at the end). Roll tightly, and place seam side down in the pan. Dean: Crab and shrimp enchiladas (Friday special) are delicious.
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