Recipe of Favorite Beef Enchiladas

Beef Enchiladas. Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

Classic Beef Enchiladas are a saucy, cheesy and delicious recipe perfect for any occasion. Whether you need a quick meal during the weeknight or are serving up something special for the weekend, homemade beef enchiladas are perfect for both. Brown meat and onions in large skillet.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

Beef Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Beef Enchiladas:

1. Take 2 tbsp of olive oil.
2. Prepare 1 can of (14 1/2 ounces) reduced sodium chicken broth.
3. Take 1 small of chipotle chile in adobo, minced, plus 1 tablespoon sauce.
4. Prepare 2 of garlic cloves, minced.
5. Take 1 of Coarse salt and ground peppe.
6. Get 1 1/2 cup of shredded cheddar cheese (6 ounces).
7. Take 1/4 cup of all-purpose flour.
8. Take 1 1/2 tbsp of chili powder.
9. Take 1 small of onion, finely chopped.
10. Take 3/4 lb of lean ground beef.
11. Take 8 of corn tortillas (6-inch).
12. Prepare 1/4 cup of chopped cilantro.

Put filling along center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese.

Instructions to make Beef Enchiladas:

1. Make sauce: In a medium saucepan, heat 1 1/2 tablespoons oil over medium. Add flour and cook, whisking occasionally, 1 minute. Add broth, chili powder, chipotle and adobo sauce, and 3/4 cup water; bring to a boil, whisking constantly. Reduce heat, and simmer until lightly thickened, about 10 minutes..

Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and beef mixture. Top with remaining enchilada sauce and cheeses. In a saucepan over medium-low heat, combine the canola oil and flour.

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