Easiest Way to Prepare Speedy Tomato & Cucumber Salad
Tomato & Cucumber Salad. The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico.
The stems are covered in coarse hairs and the leaves are arranged spirally. The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure, osteoarthritis, cancer, and. tomato: [noun] the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable.
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato & cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato & Cucumber Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato & Cucumber Salad is something which I have loved my whole life.
The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato & cucumber salad using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Cucumber Salad:
- Make ready 2 medium of tomatoes.
- Prepare 1/2 of cucumber.
- Prepare 3 tbsp of white wine vinger.
- Take 1 small of onion.
- Make ready 2 tbsp of olive oil.
- Get 1 pinch of sea salt.
- Make ready 1 tsp of dried oregano (optional).
The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed.
Steps to make Tomato & Cucumber Salad:
- Start off by slicing the tomato, cucumber and onion as thin or thick as you like (I like them sliced as thinly as possible). Place the vegatable in a large bowl as you go along..
When fresh tomatoes aren't in season, turn to canned as a healthy alternative. Tomatoes are an excellent source of vitamin C, fiber, and vitamin K. Its nutritional content supports healthful skin, weight loss, and heart health. Blossom-End Rot causes the bottom side of the tomato to develop dark, sunken spots, due to a calcium imbalance. See the link for remedies and prevention.
So that is going to wrap this up for this exceptional food tomato & cucumber salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!